nourishing food

This is not your typical spaghetti and meatballs. Venison elevates the dish to new heights, with a brandy and cream sauce to coat thick strands of tagliatelle.

Venison meatball and wild mushroom ragout

tbs sunflower oil

onion, finely chopped

garlic cloves, crushed

dill,

venison mince

fresh white breadcrumbs

egg, lightly beaten

Dijon mustard

unsalted butter

mushrooms

tsp sweet smoked paprika

tomato paste and plain flour

beef stock

(80 milliliters) brandy

sour cream

tagliatelle

tbs poppyseeds

tbs chopped flat-leaf parsley leaves

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"This beer-infused mac 'n' cheese is the ultimate weeknight comfort food. Serve any leftovers for breakfast with a fried egg," says Warren Mendes.

Beer and bacon mac ‘n’ cheese

smoked streaky bacon rashers, chopped

tbs thyme leaves, chopped

(375 milliliters) beer (lager)

macaroni

(750 milliliters) milk

(40 grams) plain flour

(150 grams) grated cheddar

parsley

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This Phoebe Wood dish is positively moreish. Given its flavours, it's also quite Moorish. Bound to warm you up this winter.

Curried lamb shank, amaranth and chickpea soup

tbs extra virgin olive oil

lamb shanks

onion, nely chopped

garlic cloves, chopped

ginger (25 grams), chopped

coconut milk

1.5L (6 cups) chicken stock

(100 grams) amaranth (from health food stores) or quinoa

can chickpeas, rinsed, drained

broccolini,

kale, stalks removed, nely chopped

shiso leaves, to serve

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This pear and blackberry crumble brings this old classic to new heights with its white chocolate crumble. Just add cream.

Blackberry, pear and white chocolate crumble

beurre bosc pears, peeled, cored, chopped

(300 grams) frozen blackberries

tbs plain flour

(110 grams) caster sugar

vanilla bean paste

unsalted butter, softened

brown sugar

(100 grams) plain flour

(45 grams) rolled oats

(90 grams) white chocolate chips

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A classic American apple pie slab made from sharp Granny Smith apples and served with thick cream. What could be better?

Apple and ginger slab pie

Granny Smith apples, peeled, chopped

lemon

ginger

tsp allspice

ginger,

cinnamon

nutmeg

(500 grams) plain flour,

unsalted butter, chopped

Your favourite pub meal just got a whole lot better thanks to Phoebe Wood's deconstructed chicken parmigiana soup. Rich, creamy and full of flavour, this is one winter classic you'll be cooking for months to come.

Warm up with this chicken parmigiana soup

(80 milliliters) extra virgin olive oil

chicken thigh fillets

fennel bulb,

garlic

fennel seeds

bay leaf

tomatoes

1.5L (6 cups) Massel Chicken Style Liquid Stock

marjoram, leaves picked

sourdough bread, crusts removed, torn

balls burrata

There is nothing like an old fashioned chicken pie to warm up the final days of winter. This gluten-free version with added ham and leek will not disappoint.

Chicken, ham and leek pie

chicken marylands (about 1kg)

tsp peppercorns

olive oil

thyme sprigs, leaves picked

ham, shredded

creme fraiche

gluten-free cornflour

gluten-free plain flour,

tsp xanthan gum (thickener from health food stores)

mature cheddar cheese, grated

chilled unsalted butter,

egg, egg

tbs wholegrain mustard

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Try this luscious dessert of pear and nutty almonds, baked to crumbly perfection and served with a generous dollop of double-thick cream. Winter never tasted so good.

Pear and coconut crumble with double-thick cream

beurre bosc pears

lemon, halved

pitted dates, chopped

(75 grams) coconut sugar

unsalted butter, melted, cooled slightly

(50 grams) self-raising flour

(100 grams) almond meal

(70 grams) slivered almonds

double-thick cream

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This is one dessert, truly fit for your Queen. Filled with a delicious lemon and vanilla flavour and of course, sweet raspberry jam, it's the dessert that just keeps on giving.

Queen of puddings

tsp vanilla extract

caster sugar

300 milliliters each pure (thin) cream and milk

eggs, separated

(80 grams) raspberry jam, warmed

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Loaded with herbs and garlic, this dish transforms the secondary cut of pork neck into something special.

Roast pork neck

garlic bulb, cloves

marjoram, rosemary and sage

thyme,

extra virgin olive oil

pork

desiree potatoes, halved lengthways

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Need some weeknight inspiration in a hurry? This quick and creamy fish comes to the rescue for a delicious meal - perfect for everyday eating.

Quick filo fish pie

(250 milliliters) milk

eggs, lightly beaten

dill, chopped

(140 grams) thick Greek-style yoghurt

smoked paprika (pimenton)

green prawns, peeled, deveined

hot-smoked salmon fillets, flaked

(120 grams) frozen peas, thawed

baby fennel bulb, very finely chopped

filo pastry

Lemon

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One thing you should know about cooking Ireland's world famous soda bread is that it's quick and easy to make. Try it with our potato and bacon soup with parsley pesto recipe.

Soda bread

(250 grams) plain flour, sifted

(250 grams) wholemeal plain flour, sifted

tsp bicarbonate of soda

tsp baking powder

buttermilk,

(20 grams) rolled oats

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This spicy carrot and lentil soup is an easy and healthy winter warmer. Serve on its own with a warm roti, or as a starter to an Indian feast.

Spiced carrot and lentil soup

onion, chopped

tbs grated ginger

red chilli, seeds removed, chopped

tsp mild curry powder

tomato paste

carrots, chopped

(100 grams) dried red lentils, rinsed, drained

can chopped tomatoes

1L (4 cups) vegetable stock

curry garlic lime

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5853641747001&=domain=del

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This recipe is the perfect example of great fusion, says Matt.

Matt Preston's Spanish chicken chorizo bake

chicken thighs (skin on)

red onions,

red capsicums, seeds removed,

garlic cloves, finely chopped

saffron

(185 milliliters) sweet sherry

whole tomatoes

chicken stock

(60 milliliters) sherry vinegar (from delis)

tsp smoked paprika (pimenton)

oranges, 1 sliced, 1 segmented

flat-leaf parsley, leaves

(80 grams) smoked almonds, chopped

green olives, cheeks sliced

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5797799587001&=domain=del

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Rich, hearty and nourishing, there's nothing better than a big bowl of soup to keep the chills at bay during the winter months. This classic take on chicken noodle soup is sure to please.

Top 20 nourishing food recipes from across the web

The most viewed nourishing food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Venison meatball and wild mushroom ...

Beer and bacon mac ‘n’ cheese

Curried lamb shank, amaranth and ch...

Blackberry, pear and white chocolat...

Apple and ginger slab pie

Warm up with this chicken parmigian...

Chicken, ham and leek pie

Pear and coconut crumble with doubl...

Queen of puddings

Roast pork neck

Quick filo fish pie

Soda bread

Spiced carrot and lentil soup

Matt Preston's Spanish chicken chor...

Spinach, parmesan and chicken noodl...

Christine Manfield's chicken turmer...

Bucatini all'amatriciana

Garlic, ginger and sesame brown ric...

Sichuan rice bowls with wild greens

Ham hock and pork belly pie

Top 20 nourishing food recipes from across the web

The most viewed nourishing food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Venison meatball and wild mushroom ...

Beer and bacon mac ‘n’ cheese

Curried lamb shank, amaranth and ch...

Blackberry, pear and white chocolat...

Apple and ginger slab pie

Warm up with this chicken parmigian...

Chicken, ham and leek pie

Pear and coconut crumble with doubl...

Queen of puddings

Roast pork neck

Quick filo fish pie

Soda bread

Spiced carrot and lentil soup

Matt Preston's Spanish chicken chor...

Spinach, parmesan and chicken noodl...

Christine Manfield's chicken turmer...

Bucatini all'amatriciana

Garlic, ginger and sesame brown ric...

Sichuan rice bowls with wild greens

Ham hock and pork belly pie

The most viewed nourishing food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine