Step 1

Put trimmed green beans in a bowl. Preheat Air Fryer to 400 degrees.

Step 2

Add salt, ground Sichuan peppercorn, garlic, and sesame oil. Gently toss with tongs to cover.

Step 3

Add seasoned green beans to Air Fryer plate or basket, and air fry for 6 minutes. Shake well, and continue air frying for another 5-6 minutes, or until green beans are blistered and slightly charred.

Step 4

While beans are cooking, mix together soy sauce and chili-garlic sauce.

Step 5

Add beans to serving plate and drizzle with soy chili-garlic sauce. Enjoy!