Step 1

Combine the turkey in a bowl with the breadcrumbs, dried fruit, garlic, lemon zest, chilli, half the parsley and plenty of seasoning. Form into about 20 small meatballs.

Step 2

Heat the oil in a large frying pan and add the meatballs. Cook for about 4 minutes, turning frequently, until golden. Add the stock and turn up the heat. Simmer briskly for 5 minutes, until the stock is reduced by half. Turn off the heat.

Step 3

Meanwhile, cook the spaghetti according to the pack instructions. Drain the pasta and add to the frying pan with the remaining parsley. Season, toss well and serve.