Step 1

Before starting to make sigara boregi, make sure to thaw the phyllo dough if it is frozen by keeping it at room temperature for 2-3 hours.

Step 2

Prepare the filling: In a medium mixing bowl, combine feta cheese and mozzarella with chopped parsley.

Step 3

Cut the phyllo sheets into squares: Place a phyllo sheet on a flat surface. Cover the remaining sheets with a damp kitchen towel to prevent them from drying out. Brush the filo sheet with water. Place another sheet right on this one. Brush it with water as well. Now cut it into 4 equal pieces using a knife. Don't forget to cover the filo sheets with a kitchen towel each time you get one to stuff and roll.

Step 4

Make the rolls: Put a square-shaped filo sheet on the counter like a diamond shape. And put about 1 and 1/2 tablespoons cheese mixture on the  bottom side leaving some room at each side. Fold the bottom tip over the cheese. Then fold both sides on this one and make a tight roll. Brush the top edge with water so that it sticks when rolled. Roll it up and put it aside. Repeat these steps for the remaining phyllo dough sheets.

Step 5

Fry the rolls: Heat oil in a pan (about 2 inches of oil) and fry the phyllo cheese rolls in batches until they get golden on all sides. It takes about 5-7 minutes. Make sure you transfer them on paper towel to remove the excessive oil. Serve them warm. Yummy!