Step 1

Preheat oven to 350 degrees.

Step 2

Drain chicken and place into a small bowl. Add ranch, mayo, and hot sauce, then stir with a fork. Break up the chicken into small bits.

Step 3

Add cheese and stir to distribute.

Step 4

Add a silpat or parchment paper to two cookie sheets. Unroll crescent roll dough, one on each pan and separate the triangles.

Step 5

Add a tablespoon of buffalo chicken mixture to each triangle. Spread out along the wider two-thirds of the triangle, leaving the tip uncovered.

Step 6

Roll into a crescent roll and place on the cookie sheet. Repeat with remaining rolls.

Step 7

Place cookie sheets in oven for 9-11 minutes until lightly golden and cooked through.

Step 8

Serve immediately.