Step 1

In small bowl whisk together ingredients for the dressing, set aside.In a small skillet set over medium heat, melt butter and add panko

Step 2

Stir often until panko is golden brown in color.Arrange butter lettuce on a large platter, shave manchego over lettuce and add olives, panko and chives

Step 3

Drizzle with dressing right before serving and enjoy!** If you dress this salad too soon, the panko will get soggy

Step 4

We recommend saving the panko until after it is dressed and sprinkle it on right before serving