Step 1

Grind your cannabis flower and de-carb it by putting it in the oven at 240° for 30 minutes. It’s important to decarb cannabis flower so that the THC or CBD molecules are activated to their full potential!

Step 2

While the cannabis flower is decarbing, melt the coconut oil in the microwave for approx 30-second intervals until completely liquid.

Step 3

Begin the infusion process by adding the lecithin, the decarbed flower, and coconut oil into your slow-cooker.

Step 4

For a water bath method, pour the oil mixture and decarbed flower into a mason jar. Put the lid on the jar and set in your slow-cooker in enough water to completely cover the oil line. If you do not prefer a water bath method, just add the oil and cannabis flower directly inside the slow-cooker WITHOUT any water. Let simmer on HIGH for 1 hour and then switch to LOW for 6+ hours. The longer you let it infuse, the more potent it will be. Take care to stir every so often so you do not scorch the oil.

Step 5

Once the steeping process is finished, strain it through a fine-mesh strainer or cheesecloth into a glass mason jar or storage container. You can wait until it cools down, but it’s often easier to work with when it’s fluid. Do be beware that it will be searing hot!

Step 6

Let cool, and store in the fridge for increased shelf life.