5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Toast nuts if using them in oven set to 300° F for 8 - 10 minutes or until browning and fragrant.
Step 2
Combine chocolate chips and cannabutter/ oil in a microwave safe mixing bowl. Heat on med-low heat for 2 - 3 minutes or just until the chips begin to melt and lose their shape. (Do not overheat)
Step 3
Add toasted nuts into chocolate mixture and combine with a soft spatula. Add in the entire tub of frosting. Fold and combine into the chocolate/ butter mixture until completely combined.
Step 4
Scoop mixture into a 9'X9" baking pan lined with wax paper. Spread and smooth the top with a spatula or knife. Refrigerate for 2 - 3 hours (or freeze for 1 hour) before removing the wax paper and slicing into 16 - 20 slices. Keep refrigerated for up to a couple of weeks or frozen for several weeks.
Your folders

320 viewscannigma.com
4.5
(569)
3 hours
Your folders

362 viewscannigma.com
4.6
(721)
3 hours
Your folders

3166 viewshomebakedcannabis.com
5.0
(2)
1 hours
Your folders

2880 viewsstonerscookbook.ca
4.8
(35)
5 minutes
Your folders

281 viewsinfusedeats.com
5.0
(1)
1 hours
Your folders
63 viewsstonerscookbook.ca
Your folders
278 viewsjustapinch.com
5.0
(1)
2 hours
Your folders

215 viewsveriheal.com
5.0
(1)
8 minutes
Your folders

184 viewsfoodandwine.com
Your folders

312 viewsherb.co
Your folders

1055 viewscannacook.com
5.0
(1)
20 minutes
Your folders

5084 viewscannigma.com
4.5
(569)
5 minutes
Your folders

592 viewscannigma.com
4.5
(569)
5 minutes
Your folders

407 viewscannigma.com
4.5
(569)
25 minutes
Your folders

503 viewscannigma.com
4.5
(569)
24 hours
Your folders

451 viewscannigma.com
4.5
(569)
25 minutes
Your folders

469 viewscannigma.com
4.5
(978)
24 hours
Your folders

3359 viewscannigma.com
4.6
(1.1k)
45 minutes
Your folders

451 viewscannadish.net
4.5
(15)