Step 1

Toast nuts if using them in oven set to 300° F for 8 - 10 minutes or until browning and fragrant.

Step 2

Combine chocolate chips and cannabutter/ oil in a microwave safe mixing bowl. Heat on med-low heat for 2 - 3 minutes or just until the chips begin to melt and lose their shape. (Do not overheat)

Step 3

Add toasted nuts into chocolate mixture and combine with a soft spatula. Add in the entire tub of frosting. Fold and combine into the chocolate/ butter mixture until completely combined.

Step 4

Scoop mixture into a 9'X9" baking pan lined with wax paper. Spread and smooth the top with a spatula or knife. Refrigerate for 2 - 3 hours (or freeze for 1 hour) before removing the wax paper and slicing into 16 - 20 slices. Keep refrigerated for up to a couple of weeks or frozen for several weeks.