Step 1

Preheat oven to 180°C (160°C fan forced). Heat oil in a large frying pan, cook bacon and pumpkin for 5 minutes, stirring occasionally. Add chicken and cook for a further 5 minutes.

Step 2

Mix KEEN'S Chicken Pasta Bake Recipe Base with 1 cup (250ml) of water until well combined. Pour over chicken mixture, simmer for 5 minutes. Stir through cream and spinach.

Step 3

Toss cooked pasta through sauce, spoon into a lightly greased 2.5 litre ovenproof dish and bake for 15 minutes or until golden, and serve.