Step 1

Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.

Step 2

Mix well and knead for 10-15 minutes until the dough is elastic.

Step 3

Transfer the dough into a well-oiled bowl.

Step 4

Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.

Step 5

Preheat oven to 375˚F (190˚C).

Step 6

Cut the dough into 8 portions and shape into balls.

Step 7

Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.

Step 8

Uncover and brush each with egg wash.

Step 9

Bake or 15-20 minutes, or until the tops are golden brown.

Step 10

Enjoy!