97.0
(229)
Your folders
Your folders
Export 27 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Season the lamb shanks all over with salt and pepper.
Step 3
Heat the canola oil in a large Dutch oven over medium-high heat.
Step 4
Sear 2 lamb shanks at a time until a dark brown crust forms on one side, 3-5 minutes. Sear the other sides of the meat until evenly browned. Remove the shanks from the pan and set aside. Remove all but 2 tablespoons of fat from the pan.
Step 5
Add the minced carrots, onion, celery, and minced garlic to the pot. Season with salt and pepper, and cook until the vegetables are deeply caramelized, 15-20 minutes.
Step 6
Add the tomato paste and cook until it browns and is aromatic, 5 minutes.
Step 7
Add the red wine and scrape the bottom of the pot to release the flavorful browned bits stuck to the bottom. Cook until the wine reduces by half and thickens slightly, 3 minutes.
Step 8
Add the chicken stock, orange juice, lemon juice, rosemary, thyme, and bay leaves. Stir and bring to a boil.
Step 9
Return the lamb shanks to the Dutch oven, cover, and place in the oven for 2 hours, turning the shanks halfway through, until the lamb is tender and the braising liquid has thickened.
Step 10
About halfway through the lamb cooking time, add the oblique-cut carrots, Brussels sprouts, red pearl onions, and whole garlic cloves to a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to combine. Roast in the oven for 1 hour, or until the vegetables are tender.
Step 11
Right after the potatoes finish boiling, drain and transfer to a large bowl. Season with plenty of salt and a bit of white pepper, and mash the potatoes until as smooth as possible.
Step 12
Fold in the butter, sour cream, and heavy cream until smooth and light.
Step 13
Make the citrus gremolata: In a small bowl, combine the parsley, lemon zest, flaky salt, garlic, chives, horseradish, and orange zest.
Step 14
To serve, scoop mashed potatoes onto a plate. Add roasted vegetables and a lamb shank. Top with the braising liquid and citrus gremolata.
Step 15
Enjoy!
Your folders
bonappetit.com
Your folders
pupswithchopsticks.com
5.0
(3)
120 minutes
Your folders
tasty.co
4.3
(174)
2 hours, 15 minutes
Your folders
delicious.com.au
Your folders
tasty.co
93.0
(1.4k)
Your folders
lakegenevacountrymeats.com
Your folders
allrecipes.com
4.8
(36)
3 hours, 50 minutes
Your folders
allrecipes.com
Your folders
taste.com.au
4.9
(10)
225 minutes
Your folders
coles.com.au
4 hours
Your folders
taste.com.au
4.7
(12)
185 minutes
Your folders
bbcgoodfood.com
4 hours
Your folders
foodtolove.co.nz
1 hours, 15 minutes
Your folders
bhg.com.au
195 minutes
Your folders
kitchensanctuary.com
5.0
(6)
420 minutes
Your folders
billyparisi.com
5.0
(8)
195 minutes
Your folders
tasty.co
98.0
(1.7k)
Your folders
tasty.co
2.5
(4)
1 hours, 20 minutes
Your folders
tiffycooks.com
120 minutes