5.0
(3)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Add all the ingredients to a large bowl, mix well, and then transfer to a clean glass jar with an airtight lid.
Step 2
If you want the Mexican spices blend to be completely powdered, then feel free to place it in an electric spice grinder or high-speed blender first.
Step 3
Store the Mexican spice blend in a clean airtight glass jar in a cool, dark location (like a kitchen cupboard). Aim to use the seasoning within 3-4 months for the best flavor results and shake well before each use to make sure it’s thoroughly mixed. Alternatively, you can store the Mexican spice in the freezer for 6-8 months – make sure the container is entirely airtight, though, as any liquid entering the spice blend will deplete the shelf life
Your folders

168 viewsbillyparisi.com
5.0
(2)
Your folders

71 viewstheculinaryheart.com
4.8
(6)
Your folders

117 viewsthetortillachannel.com
Your folders

679 viewskeviniscooking.com
4.8
(9)
Your folders

163 viewskeytomylime.com
4.9
(132)
Your folders

208 viewsfood.com
5.0
(23)
Your folders

331 viewstaste.com.au
5.0
(1)
Your folders

325 viewstaste.com.au
4.8
(9)
5 minutes
Your folders

322 viewsthekitchenmagpie.com
5.0
(37)
Your folders

232 viewsallrecipes.com
3.8
(5)
20 minutes
Your folders

209 viewsskinnymixers.com.au
Your folders

510 viewsmylifecookbook.com
4.8
(21)
20 minutes
Your folders

31 viewsthissavoryvegan.com
5.0
(7)
20 minutes
Your folders

246 viewssalimaskitchen.com
5.0
(3)
Your folders

183 viewsalltastesgerman.com
4.9
(10)
Your folders

427 viewsallrecipes.com
4.7
(174)
Your folders

283 viewsallrecipes.com
4.8
(483)
Your folders

215 viewsfoodologygeek.com
5.0
(21)
Your folders

296 viewsallrecipes.com
4.6
(108)