Step 1

In a small sauce pan, combine sugar and water. Heat until almost boiling. Stir until sugar is completely melted. Allow to cool completely before using. Place in jar with lid and keep refrigerated for up to 1 month.

Step 2

In a cocktail shaker, add ice, gin, Meyer lemon juice and simple syrup. Stir until well chilled.

Step 3

Pour mixture through a strainer into cocktail glasses and garnish with a rosemary sprig and a piece of Meyer Lemon zest.

Step 4

Serve immediately.