Simple Meyer Lemon Gimlet

Name: Simple Meyer Lemon Gimlet
Prep time: 5 min
Total time: 10 min
Ingredients: 1 cup sugar (white, granulated ); 1 cup water; 4 oz Gin, Empress 1908 suggested (or Hendricks or Bombay Sapphire Gin); 2 oz Meyer Lemon juice (freshly squeezed); 1 oz simple syrup; 2 sprigs Rosemary, fresh (for garnish); 2 pcs Meyer Lemon zest (for garnish)

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Prep Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Ana | Claudia's Table

citrus cocktails gimlet gin cocktail

Ingredients

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1 cup sugar (white, granulated)1 cup water4 oz Gin, Empress 1908 suggested (or Hendricks or Bombay Sapphire Gin)2 oz Meyer Lemon juice (freshly squeezed)1 oz simple syrup2 sprigs Rosemary, fresh (for garnish)2 pcs Meyer Lemon zest (for garnish)

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Instructions

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Step 1

In a small sauce pan, combine sugar and water. Heat until almost boiling. Stir until sugar is completely melted. Allow to cool completely before using. Place in jar with lid and keep refrigerated for up to 1 month.

Step 2

In a cocktail shaker, add ice, gin, Meyer lemon juice and simple syrup. Stir until well chilled.

Step 3

Pour mixture through a strainer into cocktail glasses and garnish with a rosemary sprig and a piece of Meyer Lemon zest.

Step 4

Serve immediately.