Step 1

Cut or snap woody ends from spears. Wash spears with cool water. Do not dry.

Step 2

Place spears in a single layer in a glass microwave-safe baking dish, allowing room between spears. Cover dish with plastic wrap, opening one corner slightly for steam to vent.

Step 3

Microwave on high for four minutes. Test doneness with fork.

Step 4

Season as desired with salt and pepper or other seasonings (garlic salt is good), butter or sauce. Serve immediately.