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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 9 minutes
Servings: 8
Author : TBSP Susan
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut or snap woody ends from spears. Wash spears with cool water. Do not dry.
Step 2
Place spears in a single layer in a glass microwave-safe baking dish, allowing room between spears. Cover dish with plastic wrap, opening one corner slightly for steam to vent.
Step 3
Microwave on high for four minutes. Test doneness with fork.
Step 4
Season as desired with salt and pepper or other seasonings (garlic salt is good), butter or sauce. Serve immediately.
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