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Export 9 ingredients for grocery delivery
Step 1
In a small sauce pan combine the canned enchilada sauce along with the peanut butter, chocolate chips and chili powder
Step 2
Stir over medium heat until sauce is smooth
Step 3
Set aside.Preheat oven to 350°F.Place the shredded chicken in a large bowl
Step 4
Mix ½ cup of the mole sauce with the shredded chicken and mozzarella cheese.Warm the tortillas so they don’t crack when you roll them
Step 5
You can either warm them in a skillet your wrap them in a paper towel and microwave them.Fill each tortilla with ⅓ cup chicken and cheese mixture
Step 6
Carefully roll the tortilla to enclose the filling and place in a serving dish seam-side down
Step 7
Continue to fill all the tortillas and place them side-by-side
Step 8
Pour the reserved mole over the top.Cover with foil and bake in the oven for 20 minutes, until cheese is melted
Step 9
Remove from oven, sprinkle with queso fresco, then top with avocado and cilantro.
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