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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 70 minutes
Total: 80 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix together sugar and butter. Add eggs and flour. Mix to combine. Add salt, vanilla bourbon (if desired) and corn syrup and whisk together.
Step 2
Fold in pecans and pour into prepared 9-inch pie shell.
Step 3
Bake in a preheated 375°F oven for 10 minutes. Reduce heat to 350°F and continue baking for 45-60 minutes until the middle just slightly jiggles and the edges are set. If crust starts to get too dark cover, with crust cover or tin foil.
Step 4
Remove from the oven and let cool completely before serving.
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