Step 1

Mix together sugar and butter. Add eggs and flour. Mix to combine. Add salt, vanilla bourbon (if desired) and corn syrup and whisk together.

Step 2

Fold in pecans and pour into prepared 9-inch pie shell.

Step 3

Bake in a preheated 375°F oven for 10 minutes. Reduce heat to 350°F and continue baking for 45-60 minutes until the middle just slightly jiggles and the edges are set. If crust starts to get too dark cover, with crust cover or tin foil.

Step 4

Remove from the oven and let cool completely before serving.