Simple Roasted Radishes

Name: Simple Roasted Radishes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 bunch radishes (greens and ends removed); 1 tablespoon olive oil; Salt & pepper (to taste); Fresh chopped parsley (to taste (optional))

5.0

(3)

www.saltandlavender.com

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $2.19 /serving

Author : Natasha Bull

keto side dish roasted radishes

Ingredients

Remove All · Remove Spices · Remove Staples

1 bunch radishes (greens and ends removed)1 tablespoon olive oilSalt & pepper (to taste)Fresh chopped parsley (to taste (optional))

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400F. Move the rack to the middle position.

Step 2

Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, cut them into halves.

Step 3

Add the radishes to a baking dish and toss them with the olive oil and salt & pepper. Roast them face down if you want them to brown nicely.

Step 4

If the radishes are small, roast them for 15 minutes and check to see if they're done to your liking. If they're larger, it may take up to 35-40 minutes to get them tender. Mine took about 30 minutes to get tender-crisp.

Step 5

Toss with freshly chopped parsley if desired.