Step 1

Combine the flour and salt in a bowl, then add the oil. In another bowl mix the water and starter. Add to the flour and mix.

Step 2

Knead for 5 minutes, then cover and leave for a minimum of 3 hours at room temperature (18-23C).

Step 3

Tip the dough out onto a surface dusted with maize and white flour. Take a rolling pin or simply pat out to approximately 1cm in thickens. Brush with egg wash or olive oil. Sprinkle with chosen flavourings and press into the dough.

Step 4

Cut the dough into strips with a pizza cutter or sharp knife. Stretch a little and double over and twist. Place them on a baking tray and cover with a tea towel.

Step 5

Let the dough strips ferment for 1 hour. Preheat your oven to 230ºCfan.

Step 6

Bake for 18-20 minutes or until golden brown and crispy. Let them cool on wire rack. Best eaten on the day of baking.