Simple Swedish Meatballs

Name: Simple Swedish Meatballs
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon butter; 1 pound sliced fresh mushrooms; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 envelope Lipton beefy onion soup mix; 1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs; 2/3 cup sour cream; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; Optional: Hot cooked noodles or mashed potatoes

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www.tasteofhome.com

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Prep Time: 15 minutes

Cook Time: 5 hours, 15 minutes

Total: 5 hours, 30 minutes

Servings: 10

Cost: $3.68 /serving

Author : Taste of Home

Ingredients

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1 tablespoon butter1 pound sliced fresh mushrooms1 can (14-1/2 ounces) reduced-sodium beef broth1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 envelope Lipton beefy onion soup mix1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs2/3 cup sour cream2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakesOptional: Hot cooked noodles or mashed potatoes

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Instructions

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In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours., Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.