Simplest-ever pork stroganoff

Name: Simplest-ever pork stroganoff
Prep time: 30 min
Cook time: 30 min
Ingredients: 400–450g/14oz–1lb pork fillet; 4 tsp sunflower or vegetable oil; 400g tin French onion soup; 250g/9oz crème fraîche; 1 tbsp wholegrain mustard; 3 tbsp chopped fresh flatleaf parsley; salt and freshly ground black pepper; freshly cooked rice, jacket or mashed potatoes, or skinny fries, to serve

4.9

(13)

www.bbc.co.uk

Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Cost: $4.48 /serving

Author : Sarah Cook

quick budget dinners cooking with tins

Ingredients

Remove All · Remove Spices · Remove Staples

400–450 grams/14 ounces–1lb pork fillet4 tsp sunflower or vegetable oil400 grams tin French onion soup250 grams/9 ounces crème fraîche1 tbsp wholegrain mustard3 tbsp chopped fresh flatleaf parsleysalt and freshly ground black pepperfreshly cooked rice, jacket or mashed potatoes, or skinny fries, to serve

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Trim and discard any membrane from the pork, then cut the meat into finger-sized strips.

Step 2

Heat a large, non-stick frying pan until hot and add half of the oil, followed by half of the pork strips. Stir-fry quickly until browned then tip onto a plate. Repeat with the other half. (It's crucial to brown the meat quickly over a high heat to avoid it toughening up.)

Step 3

Lower the heat to medium and add the soup. Bring the soup to a simmer, scraping up any meaty bits from the pan as it bubbles. Whisk in the crème fraîche and mustard and simmer hard for 5-8 minutes, or until the sauce is rich and has reducd by almost half. Return all of the pork – along with any juices – to the pan and heat through for 1 minute. Season with salt and pepper and stir in most of the parsley.

Step 4

Garnish with the remaining parsley and serve with rice, potatoes or fries.