Simply Seasoned Korean Spinach Salad

Name: Simply Seasoned Korean Spinach Salad
Total time: 30 min
Ingredients: 250 g English spinach or baby spinach; 1 tsp fine sea salt , to add to the water; 6 cups water to boil; 1 tsp green onion , finely chopped; 1/2 tsp minced garlic; 1/4 tsp fine sea salt or to taste; 1 tsp toasted sesame seeds; 1 Tbsp sesame oil

mykoreankitchen.com

Your recipes

Total: 30

Servings: 4

Cost: $5.18 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Trim the spinach roots (if any) and wash the spinach in cold water thoroughly.

Step 2

Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds.

Step 3

Drain the boiled water away and run cold water on the spinach for 1-2 minutes.

Step 4

Squeeze the spinach to remove excess water.

Step 5

Cut the spinach into 2-3 pieces with a knife. (If you are using baby spinach, you can skip this step.)

Step 6

Add the seasoning sauce and mix well with your hands.

Step 7

Serve it on a plate and enjoy.