Single Girl Mac and Cheese

Name: Single Girl Mac and Cheese
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 serving (2 ounces, based on pasta package) Barilla Protein Plus Rotini Noodles, or noodle of choice; 1 Tbsp Butter; 2 Tbsp Flour; 2/3-3/4 cup Milk; 1/4 tsp Mustard Powder; 1/2 cup Shredded Cheese (I used Colby Jack and White Cheddar), or cheese of choice

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 1

Author : Megan Keno

mac and cheese macaroni and cheese cheese

Ingredients

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1 serving (2 ounces, based on pasta package) Barilla Protein Plus Rotini Noodles, or noodle of choice1 Tbsp Butter2 Tbsp Flour2/3-3/4 cup Milk1/4 tsp Mustard Powder1/2 cup Shredded Cheese (I used Colby Jack and White Cheddar), or cheese of choice

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Instructions

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Step 1

Bring salted water to a boil in a medium sauce pan. Prepare pasta according to package directions. Drain.

Step 2

In the same pan, with the burner on medium heat, melt butter in the sauce pan until simmering. Sprinkle flour over the melted butter and whisk to form a pasta. Allow the pasta to cook until golden brown. Slowly whisk in milk until it creates a smooth sauce. Start with pouring in approximately 2/3 cup of milk. Use the remaining milk, up to 3/4 cup of milk for a thinner cheese sauce. Sprinkle in mustard powder. Add in shredded cheese and stir in until thick and creamy.

Step 3

Add in drained pasta noodles and fold in to the cheese sauce until the noodles are all covered. Serve immediately.