Step 1

Preheat the oven to 350°F.

Step 2

Combine all the ingredients in a small bowl except for the flaky sea salt.

Step 3

Scoop out the dough onto a baking sheet and flatten it slightly.

Step 4

Freeze the dough for 10 minutes.

Step 5

Transfer the dough onto a baking sheet and bake for 10 minutes until golden.

Step 6

Remove the oatmeal cookie from the oven and allow it to rest for 10 minutes.

Step 7

Sprinkle the cookie with some flaky sea salt, and enjoy!