Step 1

Preheat oven to 350F and grease/line one jumbo muffin cavity (or two regular).

Step 2

In a small bowl blend pumpkin, oil, sugar.

Step 3

In a mug whisk together flour, baking soda, baking powder, spices, salt.

Step 4

Add dry into wet and combine via folding (don't overmix). If the batter seems too dry add 1 tsp water/milk at a time and mix.

Step 5

Transfer to muffin pan and sprinkle with chopped pecans (I also like to add some coarse sugar).

Step 6

Bake 25 minutes or until the center is done, cool on a wire rack and enjoy!