Step 1

Pour water into a cooking pot. Let boil

Step 2

Add onion and tomato. Boil for 5 to 8 minutes.

Step 3

Put the pork in the cooking pot. Boil for 25 minutes.

Step 4

Add the taro. Cover and continue to boil for 30 minutes.

Step 5

Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.

Step 6

Put the daikon radish in. Cook for 3 to 5 minutes.

Step 7

Add the chili peppers, okra, and snake beans. Cook for 7 minutes.

Step 8

Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.

Step 9

Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.

Step 10

Share and enjoy!