Step 1

Stir together butter, garlic powder, garlic, and herbs. Set aside.

Step 2

Pat steaks dry with a paper towel.

Step 3

Rub steaks all over with olive oil.

Step 4

Season steaks with salt and pepper to taste, and mesquite seasoning.

Step 5

Cook steaks 5-8 minutes on each side (or until cooked to desired doneness - I like mine medium-well at about 145 degrees internal temperature) in a skillet over medium heat OR on a grill over medium heat. (See note for oven instructions)

Step 6

Allow steaks to rest at least 5 minutes.

Step 7

Top with garlic herb butter and serve.