Sirloin Steak Recipe

Name: Sirloin Steak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 sirloin steaks (about 1 1/4 pounds); 1 tablespoon olive oil; salt and pepper (to taste); 2 teaspoons mesquite seasoning (see note); ½ cup butter (softened); ½ teaspoon garlic powder; 1 teaspoon minced garlic; 1 tablespoon finely chopped fresh parsley (see note); 2 teaspoons fresh thyme (see note)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Tiffany

30 minute garlic butter steak grilled steak recipe

Ingredients

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4 sirloin steaks (about 1 1/4 pounds)1 tablespoon olive oilsalt and pepper (to taste)2 teaspoons mesquite seasoning (see note)½ cup butter (softened)½ teaspoon garlic powder1 teaspoon minced garlic1 tablespoon finely chopped fresh parsley (see note)2 teaspoons fresh thyme (see note)

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Instructions

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Step 1

Stir together butter, garlic powder, garlic, and herbs. Set aside.

Step 2

Pat steaks dry with a paper towel.

Step 3

Rub steaks all over with olive oil.

Step 4

Season steaks with salt and pepper to taste, and mesquite seasoning.

Step 5

Cook steaks 5-8 minutes on each side (or until cooked to desired doneness - I like mine medium-well at about 145 degrees internal temperature) in a skillet over medium heat OR on a grill over medium heat. (See note for oven instructions)

Step 6

Allow steaks to rest at least 5 minutes.

Step 7

Top with garlic herb butter and serve.