grilled steak recipe

We've gotcha covered for every cut of meat. 

How To Grill Steak

lb. steak

Kosher salt

black pepper

How pink do you like the middle of your steak?

Very good tips..makes steak come out perfect...

https://streaming.hearstdigitalstudios.com/0f0c756b-2941-4f05-8557-287ecb1c3f4b/video_rover_16x9_1080p_hd_1622824642_14236.mp4

Learn how to grill three types of steak with tips on marinading, seasoning, grilling, slicing, serving and topping options. Our favorite cuts our ribeye, flatiron, and flank steak. Come learn how to grill 'em all!

How To Grill Perfect Steak

Sirloin steak gets the royal treatment, first topped in mesquite seasoning and then finished with a delicious garlic herb butter sauce. The result is thick, juicy, moist, buttery, garlicky tender sirloin steak every time! 

Sirloin Steak Recipe

sirloin steaks (about 1 1/4 pounds)

olive oil

salt and pepper (to taste)

mesquite seasoning (see note)

butter (softened)

garlic powder

garlic

parsley (see note)

thyme (see note)

Stir together butter, garlic powder, garlic, and herbs. Set aside.

Pat steaks dry with a paper towel.

Rub steaks all over with olive oil.

Season steaks with salt and pepper to taste, and mesquite seasoning.

Cook steaks 5-8 minutes on each side (or until cooked to desired doneness - I like mine medium-well at about 145 degrees internal temperature) in a skillet over medium heat OR on a grill over medium heat.  (See note for oven instructions)

Allow steaks to rest at least 5 minutes.

Top with garlic herb butter and serve.

This is Traeger Ribeye is cooked right on the pellet grill. Instructions included here are for both a traditional sear and a reverse sear. Choose your own adventure, as long as it includes Berta beef, s&amp;p, 4 minutes a side, down the hatch.

Traeger Ribeye

Ribeye Steak

salt & pepper

Preheat your grill over high heat following factory...

Preheat your grill over high heat following factory instructions. Let the beef come to room temperature, pat dry with paper towels, and coat with salt and pepper liberally.

Place on the grill and grill for 4-5...

Place on the grill and grill for 4-5 minutes per side, depending on how done you like your beef. The best way to tell is to use an instant-read thermometer, such as the Thermopen. (Link below)

Remove from the grill when it reaches 4-5...

Remove from the grill when it reaches 4-5 degrees below your desired level of doneness, and let rest for 5 minutes before serving.

Preheat your grill to 225° following factory instructions. Let...

Preheat your grill to 225° following factory instructions. Let your beef come to room temperature, pat dry, and then liberally salt and pepper the meat.

Place the meat on your pellet grill and...

Place the meat on your pellet grill and shut the lid. Grill until the center reaches 125° for medium rare, or 130° for medium. With the reverse sear you want to pull them about 5-7° under where you ultimately want them to end up.

Preheat a cast iron skillet on a stove...

Preheat a cast iron skillet on a stove or a flat top grill over high heat. Throw down a little bit of high-smoke-point oil, such as avocado oil.

Place the steak on the pre-heated skillet or...

Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed.

Remove, let rest for 5 minutes, and eat!

https://mediavine-res.cloudinary.com/video/upload/swq28d5wzwkpkamibqqy.mp4

This easy Traeger Ribeye recipe will be one of the best steaks you've ever had! One of our all-time-favorites.

Juicy, flavorful, and easy to make, this marinated flat iron steak features a sweet, smoky, garlicky marinade that grills up perfectly tender every time.

The Absolute Best Marinated Flat Iron Steak Recipe

2lb flat iron steak

soy sauce

red wine vinegar

Worcestershire sauce

brown sugar

garlic, minced

red pepper flakes

smoked paprika

Pat steak dry with a paper towel. Use a pair of kitchen scissors to trim away any large, visible pieces of fat. Optional but recommended, use a meat mallet and smack the steak a few times to tenderize it. It doesn&#8217;t need much but pounding helps break down tough muscle fibers, making the final bite softer and easier to chew. Place the steak in a gallon-sized Ziplock bag or a shallow baking dish.

Shake or whisk together 3 tablespoons olive oil, 2 tablespoons soy sauce, 3 tablespoons red wine vinegar, 1 tablespoon Worcestershire sauce, ¼ cup brown sugar, 3 large cloves of minced garlic, ½ teaspoon red pepper flakes, 2 teaspoons steak seasoning and 1 teaspoon smoked paprika until well combined. Pour the marinade over the steak and seal the Ziplock bag. Smoosh everything around so you really coat the steak in marinade.

Marinate in the fridge for 4 hours, up to 24 hours. If you remember, try to flip or rotate the bag once or twice throughout the marinating process.

Take the steak out of the fridge and let sit at room temperature for 30-60 minutes before cooking. Preheat your outdoor grill or indoor cast-iron grill pan to high. Use a brush or an oiled paper towel to oil the grill grates. Remove the steak from the marinade, letting the excess drip off, and place it on a hot grill. Close grill and cook for 5 minutes. Flip the steak and grill for another 5 minutes. Grilling for exactly 10 minutes should yield a medium-rare steak (see note for additional cooking times).

Place steak on a large cutting board and let rest for 10 minutes. Use a serrated knife to cut thin slices cross-wise on the bias. Drizzle any juices over the sliced steak. Serve with roasted or mashed potatoes, grilled vegetables, green salad and/or garlic bread!

Oh my. This IS the absolute best steak! I have never had a flat iron steak before and Erica is 100% right. It’s so tender. The marinade is delicious and overall the recipe is really easy. I used a grilled pan and it turned out perfectly. 

A couple Sundays ago, I invited my parents over for dinner - and then realized I had no idea what to make and very little time to cook because my husband and I were working on house projects. Luckily, I had just seen Erica post about this recipe and it looked easy, so we decided to give it a go - it was great! The steak was so easy to make, it was delicious, and since it's grilled, there were basically no dishes to clean up - win, win, win! Like Erica said, I had to ask the butcher at my grocery store to cut me a piece of flat iron, but they were happy to do it and I was pleasantly surprised by the price! We will definitely be making this again, especially now that summer grilling season is here! Thanks for the great recipe!

This marinade made our steak so flavorful!!!! Gah!!! It was super easy to throw together. I marinated the meat during the day- so on a random Tuesday we were eating like kings with this amazing, tender, juicy steak. 

So so good! I marinated it in a ziploc bag and then put it in the freezer until we were ready to grill it 2 days later. I served it with roasted veggies and rice made with beef broth. Everyone in my family gobbled it up! Thanks Erica!

This recipe looks great but i have 4 6oz flat iron steaks.  Not sure if I can  change the recipe for that?

We made 2 flank steaks...one with this marinade and one with another marinade recipe and this one was the overwhelming favorite!

Made this Saturday and it was so delicious. My guests asked for the recipe :)

Ohhh this steak was delicious on our pellet grill! We marinated for 24 hours and chose a top sirloin due to availability and it did not disappoint. The flavors were phenomenal—the red wine vinegar was a hit. 

Used skirt steak and a grill pan, amazing!

This was amazing and I followed the recipe to the letter!  I highly recommend!!!  

This was amazing!!! We cooked to medium rare. I cooked the remaining  marinate with 1tsp cornstarch until thickened and drizzled over finished steak. One of our new favorite ways to prepare flat iron. Thank you

Wow!  Everyone loved this.  Fighting over leftovers is a rare win in my house.  Thank you!

Fantastic recipe! Have used this marinade a few times on flat iron and flank and always turns out delicious. The family loved it too. 

This was delicious. I halved the red pepper flakes to tame the spice, but it was really good, and my family loved it. I marinated it overnight. Thank you!

Thank you for this recipe, it was fantastic! I skipped the sugar &amp; didn’t miss it.  Tenderized both sides with a mallet prior to marinating, but only had about 3 hours to marinade.  Still turned out great! 

Absolutely delicious marinade.   My very picky husband asked me to make it, again, two days after having it for the first time.   It was that good!

https://content.jwplatform.com/videos/”k9fKkjJh”.mp4

Top 4 grilled steak recipe recipes from across the web

The most viewed grilled steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

How To Grill Steak

Sirloin Steak Recipe

Traeger Ribeye

The Absolute Best Marinated Flat Ir...

Top 4 grilled steak recipe recipes from across the web

The most viewed grilled steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Grill Steak

Sirloin Steak Recipe

Traeger Ribeye

The Absolute Best Marinated Flat Ir...

The most viewed grilled steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine