Step 1

Season pork belly slices with salt and pepper. Let it marinate for at least 30 minutes.

Step 2

Grill pork belly and chicken liver until well done. Pork skin should be crispy.

Step 3

Once grilled, chop the pork belly and chicken liver into small fine pieces.

Step 4

In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Season with soy sauce and pepper.

Step 5

Warm it in a pan with a bit of oil if desired. Alternatively, heat a sizzling plate and add a some butter or margarine. Add the Sisig and serve while still sizzling hote.