Sizzled Fennel Steaks Recipe | Abel & Cole
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Total: 15
Servings: 3
Author : Rachel de Thample
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Method 1. Slice fennel into thick panels. Use the end pieces in a stock or a salad. 2. Season and drizzle with oil. 3. Fry on both sides till tender and have picked up a nice bit of colour.
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