Gingery Roast Stone Fruit Recipe | Abel & Cole
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Total: 40
Servings: 3
Author : Rachel de Thample
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Method 1. Crank your oven to 200°C/Gas 6. 2. Halve and stone your nectarines. Place in a baking dish. Dust with demerara sugar and freshly grated ginger. 3. Roast for 30 mins, or till the nectarines are still holding their shape but are very tender and have a toffee edge. Amazing with toasted almonds and a dollop of clotted cream.
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