Step 1

Heat a large skillet over medium heat and add the ground beef.

Step 2

Brown the beef until about halfway cooked, breaking it up as it cooks.

Step 3

Add the onion and garlic to the meat mixture and cook, stirring often, until the meat has cooked through.

Step 4

Add the marinara to the meat and stir to combine.

Step 5

Add the cabbage to the skillet and carefully stir to coat the cabbage in the meat sauce.

Step 6

Once the cabbage has cooked down a bit, cover the pan with a lid and continue cooking for 15 minutes over low heat or until the cabbage is as soft as you'd like.

Step 7

Remove the lid and add the mozzarella to the skillet. Stir well to combine.

Step 8

To make the ricotta topping, add the ricotta, Parmesan, garlic, and parsley to a small bowl and stir to combine.

Step 9

Spread the ricotta mixture over the cabbage and cover the pan and cook over low heat for 2 minutes to warm through.

Step 10

Serve immediately.