Step 1

Heat olive oil in a large skillet over medium high heat. Add ground beef and season with salt and pepper. Brown meat and remove some of the grease.

Step 2

Stir in garlic, minced onion, pasta sauce, oregano, basil, garlic powder and red pepper flakes. Season with salt and pepper, to taste.

Step 3

Bring sauce to a simmer and stir in pasta and water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.

Step 4

Remove from heat. Stir in parmesan and mozzarella cheese.

Step 5

Spoon a few scoops of ricotta on the top, and cover for a few minutes to allow the cheese to warm.

Step 6

Top with fresh basil. Serve immediately.