Step 1

Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.

Step 2

Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.

Step 3

Add the tomato and green
 onion and cook about 3 minutes.

Step 4

Remove skillet from heat and add cilantro, jalapeño and lime juice.

Step 5

Season with salt and pepper to taste and top with queso blanco. Serve hot.