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Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
Add the tomato and green onion and cook about 3 minutes.
Remove skillet from heat and add cilantro, jalapeño and lime juice.
Season with salt and pepper to taste and top with queso blanco. Serve hot.