mexican zucchini recipes

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.

Skillet Mexican Zucchini

garlic (finely chopped)

tbsp extra virgin olive oil

zucchini (diced)

tomato

green onion (thinly sliced)

cilantro

jalapeño

queso

lime juice (to taste)

salt (to taste)

black pepper (to taste)

Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.

Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.

Add the tomato and green  onion and cook about 3 minutes.

Remove skillet from heat and add cilantro, jalapeño and lime juice.

Season with salt and pepper to taste and top with queso blanco. Serve hot.

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco. So easy and quick, a must try!
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Skillet Mexican Zucchini

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