mexican zucchini recipe

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.

Skillet Mexican Zucchini

garlic (finely chopped)

tbsp extra virgin olive oil

zucchini (diced)

tomato

green onion (thinly sliced)

cilantro

jalapeño

queso

lime juice (to taste)

salt (to taste)

black pepper (to taste)

Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.

Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.

Add the tomato and green  onion and cook about 3 minutes.

Remove skillet from heat and add cilantro, jalapeño and lime juice.

Season with salt and pepper to taste and top with queso blanco. Serve hot.

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco. So easy and quick, a must try!
PRINT RECIPE https://www.skinnytaste.com/skillet-mexican-zucchini/

This easy Mexican zucchini and ground beef skillet is a flavorful and low-carb meal that combines the hearty texture of ground beef with the mild sweetness of zucchini. This recipe brings together the warmth of Mexican spices and the wholesome goodness of fresh ingredients, making it an excellent choice for a quick, keto dinner. Plus, it&#039;s all cooked in one skillet, making cleanup a breeze!

Mexican Zucchini and Ground Beef Skillet

zucchini

beef

garlic (minced)

Mexican style diced tomatoes tomatoes

taco seasoning

Brown

Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.

Simmer

Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.

Cook

Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.

https://www.youtube.com/watch?v=4TLAuFKk008

*Printable Recipe* http://bit.ly/2LyXhgT

Diced tomatoes with green chilis https://amzn.to/2LvnAEI
Non-stick skillet https://amzn.to/2LkVVqM

Here's what you'll need to make this easy skillet dish...

Ingredients
2 medium zucchini sliced and quartered
1 1/2 pounds ground beef
2 cloves garlic minced
10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used), canned
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes

6 Servings at 5.6g carbs each (4.1g net)

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Top 2 mexican zucchini recipe recipes from across the web

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Skillet Mexican Zucchini

Mexican Zucchini and Ground Beef Sk...

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