Skillet Peach Pie

Name: Skillet Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (10 ounce) package pie crust mix; 6 fresh peaches - pitted, skinned, and sliced; ½ cup white sugar; ½ teaspoon salt; ¼ teaspoon ground cinnamon; 1 ½ tablespoons butter

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $3.00 /serving

Author : ARVILLALAR

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.

Step 3

Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.