Skinny Breakfast Burritos

Name: Skinny Breakfast Burritos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 Medium Bell Pepper, Chopped; 1/2 C. Red Onion, Chopped; 3 Large Whole Eggs; 6 Large Egg Whites (3/4 C. if using liquid.); 6 Slices Center Cut Low Sodium Bacon, Cooked; 3/4 C. Reduced Fat Shredded 2% Sharp Cheddar Cheese; 6 Whole Wheat Low Carb Tortillas (40 Cal. Each)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Author : The Skinny Fork (Amanda Plott)

Ingredients

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1 Medium Bell Pepper, Chopped1/2 C. Red Onion, Chopped3 Large Whole Eggs6 Large Egg Whites (3/4 C. if using liquid.)6 Slices Center Cut Low Sodium Bacon, Cooked3/4 C. Reduced Fat Shredded 2% Sharp Cheddar Cheese6 Whole Wheat Low Carb Tortillas (40 Cal. Each)

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Instructions

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Step 1

Lightly spray the inside of a pan with non-stick cooking spray.

Step 2

Sauté the pepper and onion over medium-high heat until softening.

Step 3

Lower the temperature to medium and add the eggs into the peppers and onions.

Step 4

Cook to scramble until the eggs are done.

Step 5

Lay out the 6 tortillas and scoop a heaping 1/3 C. of the egg mixture out into the center of each.

Step 6

Top each with 1 slice of bacon and about 2 Tbsp. of the cheese.

Step 7

Roll it all up together burrito style.

Step 8

Enjoy right away or for meal prep, set them on a baking sheet and place in the freezer for a couple of hours before wrapping in plastic and/or foil and storing in a freezer-friendly ziplock bag.

Step 9

To reheat from frozen, simply remove from its wrapping and place within a paper towel. Microwave for 1 1/2 - 2 minutes or until hot.