Skinnymixer's Afghan Kebabeh Sikhi

Name: Skinnymixer's Afghan Kebabeh Sikhi
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 kg chicken thigh, lamb rump or thick beef steak (cubed large); 2 cloves garlic (peeled); 1 brown onion (peeled, quartered); 1 long red chilli (deseeded, roughly chopped); 1 Tbsp coriander seeds; 50 g water; 25 g light tasting olive oil; ⅔ Tbsp sea salt flakes or kosher salt; ½ Tbsp coarse cracked black pepper (bought pre-cracked)

skinnymixers.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 6

Cost: $5.29 /serving

Author : Skinnymixers

bbq

Ingredients

Remove All · Remove Spices · Remove Staples

1 kg chicken thigh, lamb rump or thick beef steak (cubed large)2 cloves garlic (peeled)1 brown onion (peeled, quartered)1 long red chilli (deseeded, roughly chopped)1 Tbsp coriander seeds50 g water25 g light tasting olive oil⅔ Tbsp sea salt flakes or kosher salt½ Tbsp coarse cracked black pepper (bought pre-cracked)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add coriander to the bowl, mill for 20 sec/speed 9/MC on.

Step 2

Add garlic, onions and chilli. Blend for 10 sec/speed 9/MC on.

Step 3

Add water, oil, salt & pepper and mix for 20 sec/speed 6/MC on.

Step 4

Marinate your chosen meats covered in the fridge for minimum of 6 hours - preferably 12-24 hours. Mix halfway through marinating time to ensure full coverage.

Step 5

Assemble loosely packed on skewers and place in preferred cooker.

Step 6

For Beef or Lamb: Preheat BBQ, smoker or cooker to 121°C or 250°F. Cook for 20 min. Turn bbq/cooker up to 200°C or 400°F and finish beef/lamb to an internal temp above 60°C or 140°F. For Chicken: Preheat BBQ, smoker or cooker to 200°C or 400°F. Cook for approx. 20 min ensuring internal chicken temperature is above 74°C or 165°F.