Step 1

Add coriander to the bowl, mill for 20 sec/speed 9/MC on.

Step 2

Add garlic, onions and chilli. Blend for 10 sec/speed 9/MC on.

Step 3

Add water, oil, salt & pepper and mix for 20 sec/speed 6/MC on.

Step 4

Marinate your chosen meats covered in the fridge for minimum of 6 hours - preferably 12-24 hours. Mix halfway through marinating time to ensure full coverage.

Step 5

Assemble loosely packed on skewers and place in preferred cooker.

Step 6

For Beef or Lamb: Preheat BBQ, smoker or cooker to 121°C or 250°F.  Cook for 20 min. Turn bbq/cooker up to 200°C or 400°F and finish beef/lamb to an internal temp above 60°C or 140°F. For Chicken: Preheat BBQ, smoker or cooker to 200°C or 400°F. Cook for approx. 20 min ensuring internal chicken temperature is above 74°C or 165°F.