Step 1

Separate the egg (set white aside) and add yolk, mustard, vinegar, honey, salt and pepper to mixer bowl.

Step 2

Mix 1 min/37°C or 100°F/speed 4/butterfly/MC on.

Step 3

After 1 minute, set mixer to speed 4/MC on and VERY slowly start drizzling oil on to the lid.

Step 4

Add egg white once all the oil is added, and mix for a further 20 sec.

Step 5

Once mayonnaise recipe is complete, add the chipotle ingredients and combine well speed 3.

Step 6

Scrape bowl down and recombine if necessary.

Step 7

Chill in the fridge for at least 1 hour before serving.