skinnymixer's Classic Vanilla Ice-cream

Name: skinnymixer's Classic Vanilla Ice-cream
Ingredients: 120 g sugar of choice; 600 g pure or pouring cream ((without gelatine)); 230 g milk; 6 egg yolks (from XL eggs); 2 tsp vanilla extract

skinnymixers.com.au

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Servings: 10

frozen ice cream

Ingredients

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Instructions

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Step 1

If using granulated sugar, add to dry mixer bowl. Mill for 30 sec/speed 9/MC on. Scrape mixer bowl down.

Step 2

Add remaining ingredients to mixer bowl. Cook for 9 min/90°C/speed 3/MC on.

Step 3

At this stage, you can either put it in a container, cover directly on the surface of the custard with cling wrap and refrigerate for a few hours before churning your mixture in an ice-cream maker OR follow below Thermomix method.

Step 4

Freeze in standard ice cube trays. Once frozen, blend for 1 min/speed 9/MC on or until combined—using spatula to help combine.

Step 5

Tip: When it comes to blending/whipping time, you may find your mix melting faster if it is a hot day. Watch your mix and stop it early if needed and return it to the freezer.