Step 1

If using granulated sugar, add to dry mixer bowl. Mill for 30 sec/speed 9/MC on. Scrape mixer bowl down.

Step 2

Add remaining ingredients to mixer bowl. Cook for 9 min/90°C/speed 3/MC on.

Step 3

At this stage, you can either put it in a container, cover directly on the surface of the custard with cling wrap and refrigerate for a few hours before churning your mixture in an ice-cream maker OR follow below Thermomix method.

Step 4

Freeze in standard ice cube trays. Once frozen, blend for 1 min/speed 9/MC on or until combined—using spatula to help combine.

Step 5

Tip: When it comes to blending/whipping time, you may find your mix melting faster if it is a hot day. Watch your mix and stop it early if needed and return it to the freezer.