skinnymixer's Red Pesto Chicken Salad

Step 1

Add dressing ingredients to mixer bowl, combine for 10 sec/speed 2/MC on. Set aside.

Step 2

Put your prepared potatoes into the simmering basket and coat the chopped chicken breast in the 50 g or 1.8 oz red pesto and put into the deep steaming tray.

Step 3

Without washing the bowl, add 500 g or 17.6 oz water to mixer bowl, insert simmering basket, put the steaming tray in place and cook for 17-20 min/steaming temp/speed 3 or until cooked. Stir chicken part way through to ensure even cooking.

Step 4

Set potatoes aside to cool and tip out steaming water. Put chicken into the mixer bowl and roughly chop for 1-2 sec/speed 5/MC on.

Step 5

At this point you can either allow your potato and chicken to cool completely before combining with dressing and salad items, or combine it warm for a warm salad.