Step 1

** Please note, this recipe requires overnight marinating**

Step 2

Add all of the rub ingredients to the mixer bowl, blend for 10 sec/speed 9/MC on or combine in a bowl if you don't have a thermal cooker.

Step 3

Put rub mixture and meat into a large container, coat meat with mixture thoroughly.

Step 4

Refrigerate overnight, or a minimum of 2 hours.

Step 5

Preheat oven to 150°C or 300°F, fanforced.

Step 6

Arrange meat on a deep roasting tray, cover with two layers of baking paper and then a final layer of alfoil.

Step 7

Bake in the oven for 2.5-3 hours depending on thickness of meat. You want it to be tender and falling apart.

Step 8

With 10 minutes remaining, prepare Smokey BBQ Sauce by putting all ingredients into the mixer bowl and cooking for 5 min/steaming temp/speed 3/MC on. Bring to a gentle boil on the stove top if you don't have a thermal cooker.

Step 9

Carefully drain off fat from the roasting tray and pour over bbq sauce. Turn oven up to 200°C or 400°F, fan forced, and bake for 15 min or until sauce is just bubbling but not over reduced.

Step 10

Serve immediately.