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Export 17 ingredients for grocery delivery
Step 1
Bring the water to a boil, add in your ground beef, and begin to break up the meat; this is what the texture of the Cinci chili is all about
Step 2
The meat gets thin and broken up
Step 3
Add all of the other ingredients
Step 4
No need to soften the onion or garlic, just drop everything in, bring it back to a boil
Step 5
Reduce the heat to medium-low and simmer for about 2 hours with a lid half on
Step 6
You don't want the lid on all the way or else the steam won't release, the liquid won't reduce, and it'll be simmering for days
Step 7
Keep an eye on your chili and stir occasionally
Step 8
Once everything is beautifully combined and a quarter of the liquid has reduced, you should be in pretty good business
Step 9
Now you're ready to decide which way you want to enjoy this pot of spicy chili goodness
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