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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcslave-free tomatoes: panzanella
www.thefauxmartha.com
Recipe Saved
Recipe Saved
Servings: 6
Cost: $4.17 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Make the croutons. Add 3 tablespoons of olive oil to a large pan. Heat on medium-high heat and add cubed bread. Salt and cook until browned. Set aside.
Step 2
Make vinaigrette. Add ingredients to a bowl and whisk until emulsified. Set aside.
Step 3
Add vegetables and basil to a large bowl. Toss with vinaigrette, salt, and pepper. Allow to sit for 1 hour. Just before serving, toss in croutons reserving some for garnish. Panzanella is best served same day. (Croutons become soggy if they sit in the salad too long.)
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