Step 1

Preheat the oven to 450 degrees Fahrenheit.

Step 2

Meanwhile, season the ground beef with salt and pepper. In a 10-inch skillet, brown the beef on medium-high to high heat. Stir constantly to separate the meat. Remove the excess fat with a spoon or ladle.

Step 3

Add in the condensed tomato soup and Worcestershire sauce. Stir the ingredients together until the soup is heated through.

Step 4

Spread the beef mixture over the crust, leaving a 1/4-inch border around the edges. Sprinkle the beef with mozzarella cheese.

Step 5

Bake for 12 minutes or until the cheese is melted. Cut into 8 slices. Enjoy!