Step 1

Preheat oven to 350 degrees.

Step 2

Line a sheet pan with foil and place bread halves side by side, cut side up.

Step 3

In a large saute pan or pot, heat about a tablespoon of olive oil. Add onion and cook for about 2 minutes, then add the bell peppers and cook for about 3 minutes, until veggies are beginning to soften. Crumble in ground beef, seasoning with a little salt and pepper. Cook until beef is not longer pink. Drain. Stir in Manwich sauce and heat through.

Step 4

Spread meat mixture evenly on the french bread halves. Top with desired amount of cheese.

Step 5

Bake for about 10 minutes, or until cheese is nice and melted.

Step 6

Cool for a few minutes before slices into 2 inch pieces.