Slow Baked Chicken Breast (Moist & Tender)

Name: Slow Baked Chicken Breast (Moist & Tender)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 4 skinless boneless chicken breasts; 1/2 tsp kosher salt; 1/2 tsp cane sugar; 1/8 tsp cayenne pepper; 2 tsp paprika; 2 tsp olive oil ((or vegetable oil)); 4 Tbsp butter ((unsalted; 1/2 stick sliced into 8 thin pats)); 1/2 cup chicken broth

4.9

(33)

cravingtasty.com

Your recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Author : Victor

baked chicken breast juicy chicken breast roasted chicken breast

Slow Baked Chicken Breast (Moist & Tender)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325F

Step 2

Prepare the rub by mixing salt, sugar, cayenne pepper and paprika. Cover the chicken breasts with a thin layer of vegetable or olive oil first to ensure that the rub adheres properly. Cover each chicken breast with an even layer of the rub.

Step 3

Place chicken breasts in a deep baking dish. Stick butter pats to the sides of the baking dish. Pour chicken broth into the baking dish carefully so as not to wash away the rub.

Step 4

Bake at 325F uncovered for about 60 minutes until the internal temperature reaches 165F. To make sure the chicken tops are nicely browned and do not dry out, baste the chicken breasts in the juices 30-40 minutes into baking.

Step 5

Remove from the oven, let rest for 5 minutes and serve your perfectly baked chicken breast.