Slow-Cooked Broccoli

Name: Slow-Cooked Broccoli
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 6 cups frozen chopped broccoli, partially thawed; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/2 cups shredded sharp cheddar cheese, divided; 1/4 cup chopped onion; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 cup crushed butter-flavored crackers (about 25); 2 tablespoons butter

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Prep Time: 10 minutes

Cook Time: 2 hours, 40 minutes

Total: 2 hours, 50 minutes

Servings: 10

Author : Taste of Home

Ingredients

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6 cups frozen chopped broccoli, partially thawed1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1-1/2 cups shredded sharp cheddar cheese, divided1/4 cup chopped onion1/2 teaspoon Worcestershire sauce1/4 teaspoon pepper1 cup crushed butter-flavored crackers (about 25)2 tablespoons butter

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Instructions

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In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.