A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. —Julie Sterchi, Campbellsville, Kentucky

Slow-Cooked Pizza Casserole

beef

onion

jar (24 ounces) pasta sauce

salt

garlic powder

oregano

pepper

(3-1/2 ounces each) sliced pepperoni

cheddar cheese

mozzarella cheese

This was really good! I also skipped the slow cooker. I just cooked all the ingredients and baked it in the oven until heated through and the cheese was melted. I'll be making this again for sure!

The only reason I'm giving this a low rating is because it's not really a slow cooker recipe.  Everything needs to be cooked basically before it hits the crock pot.  The only thing left to do is melt the cheese which can be done in the oven and for sure won't take 5 hours.

This was surprisingly good. I liked it much better than other pizza-pasta casseroles I've made in the past. I will make it again. As others have said, I think I will switch up the pepperoni, veggies and cheeses for a change of pace. I also skipped the slow-cooker method and baked it in a 9x13 pan to warm it through and melt the cheeses. I skipped the salt too, as it has pepperoni and I used some parmesan along with my mozzerella.

Hubby and I both loved it.  Only change I made was to add a little more of the cheeses.

Good and tasty. Good recipe to improve on. I added green pepper and other veg. so delicious!

i liked this recipe, the only thing is that instead of layering the ingreidents i mix it all together in a big bowl

I loved this recipe!!I served it for some guests and they all loved it too . I didn't add mushrooms to it though. 5 stars for this recipe!

I halfed it, and used olives instead of pepperoni 'cause that's what I had on hand.  My hubby and 2 sons loved it, my 5yo has asked me several times when I will make this again!

I jazz up this recipe by sneaking in lots of veggies like peppers and shredded carrots, and the boys still love it!

i make this for my family for two resons: one we all love it Two it gets me on my inlaws good side every time. i make mine with fresh pepperoni from the deli, and lay it on thick. It comes out amzing every time. i have even  baked what wouldn't fit in my slow cooker in the oven untill the top was nice and crispy and thats just as grate. You just can't go roung with this recipe

slow-cooked pizza casserole

Prep Time: 25 minutes

Cook Time: 4 hours

Total: 4 hours, 25 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

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