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slow cooker asian chicken lettuce wraps

4.8

(12)

www.cookingclassy.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 180 minutes

Total: 195 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place ground chicken and garlic in a large microwave safe bowl. Microwave mixture, stirring occasionally, until chicken is no longer pink, about 5 - 6 minutes. Drain off liquid and pour mixture into a 5 - 7 quart slow cooker.

Step 2

Add bell pepper, onion, hoisin sauce, soy sauce, 1/2 tsp salt and 1/2 tsp pepper and toss mixture. Cover and cook on low heat 2 - 3 hours until chicken is tender.

Step 3

Stir in water chestnuts, cooked rice, green onions, rice vinegar, and sesame oil, cook until heated through 3 - 5 minutes. Season with additional salt as desired. Separate iceberg lettuce leaves and serve with chicken filling.

Step 4

Recipe source: adapted from America's Test Kitchen Slow Cooker Revolution Vol. Pg 115.

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